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Festive turkey croque-monsieur Traditional recipes

Festive turkey croque-monsieur

Festive turkey croque-monsieurServes 4Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 744 37 Fat 34.2g 49 Saturates 18.7g 94 Sugars 17.2g 19 Protein 53.8g 107 Carbs 54.3g 21 Of an adult& 39;s reference intakeIngredients40 g unsalted butter40 g plain flour400 ml milk2 tablespoons Dijon mustard100 g Stilton8 slices of white breadcranberry sauce100 g Gruyère cheese400 g leftover free-range cooked turkeyRecipe FromJamie MagazineBy Bruno LoubetMethodPreheat the oven to 220ºC/gas 7.

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Chestnut, rosemary & pancetta focaccia New recipes

Chestnut, rosemary & pancetta focaccia

Chestnut, rosemary & pancetta focacciaMade with Tipo 00, semolina & chestnut flourMade with Tipo 00, semolina & chestnut flourServes 8Cooks In40 minutes plus 1 hour proofing timeDifficultyNot too trickyNutrition per servingCalories 291 15 Fat 5.9g 8 Saturates 1.2g 6 Sugars 4.5g 5 Protein 8.

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Rigatoni with roasted tomatoes & ricotta salata Unusual recipes

Rigatoni with roasted tomatoes & ricotta salata

Rigatoni with roasted tomatoes & ricotta salataIn a rich tomato sauceIn a rich tomato sauceServes 4Cooks In1 hourDifficultySuper easyNutrition per servingCalories 517 26 Fat 10.1g 14 Saturates 3g 15 Sugars 15.6g 17 Protein 17.4g 35 Carbs 86.5g 33 Of an adult& 39;s reference intakeIngredients1.5 kg vine tomatoes4 cloves of garlic3 fresh bay leaves5 fresh thyme sprigs1 splash of red wine vinegar400 g dried rigatoniextra virgin olive oil80 g ricotta salata cheeseoptional: ½ a bunch of fresh basil (15g)Recipe FromJamie MagazineMethodPreheat the oven to 200ºC/400ºF/gas 6.

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Sour cranberry Bakewell The best recipes

Sour cranberry Bakewell

Sour cranberry BakewellWith orange & lemon sherbet drizzle sauceWith orange & lemon sherbet drizzle sauceServes 12Cooks In1 hour 50 minutesDifficultyNot too trickyNutrition per servingCalories 634 32 Fat 39.4g 56 Saturates 17g 85 Sugars 46.8g 52 Salt 0g 0 Protein 7.6g 15 Carbs 66.8g 26 Fibre 2.

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Helen’s lentil & carrot soup Latest recipes

Helen’s lentil & carrot soup

Helen’s lentil & carrot soupSimple, affordable recipes for complementary feedingSimple, affordable recipes for complementary feedingServes 4 (1.2 litres)Cooks In35 minutesDifficultySuper easyIngredients1 clove of garlic3 large carrots (350g)2 tablespoons olive oil1 teaspoons bouillon powder , optional200 g dried red lentilsMethodPeel and finely chop the garlic, then peel and dice the carrots.

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Partridge kiev Unusual recipes

Partridge kiev

Partridge kievWith herby garlic butterWith herby garlic butterServes 4Cooks In35 minutes plus chillingDifficultyNot too trickyNutrition per servingCalories 390 20 Fat 20.7g 30 Saturates 7.6g 38 Sugars 1.4g 2 Protein 29.2g 58 Carbs 20.5g 8 Of an adult& 39;s reference intakeIngredients1 clove of garlic75 g unsalted butter , (at room temperature)½ a bunch of fresh flat-leaf parsley4 x 60 g skinless partridge breasts50 g plain flour2 large free-range eggs2 handfuls of stale breadcrumbsolive oil1 lemonRecipe FromJamie MagazineBy Jamie OliverMethodMake a garlic butter by peeling and pounding the garlic with a good pinch of sea salt in a pestle and mortar until you have a paste.

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