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Teen Chef Prodigy Flynn McGarry’s Restaurant Panned by New York Post Critic New recipes

Teen Chef Prodigy Flynn McGarry’s Restaurant Panned by New York Post Critic

Flynn McGarry’s restaurant, Eureka, which just opened two weeks ago, continues to be raked over the oven coalsNew York’s culinary elite have their forks and chef knives ready to skewer this gourmet kitchen novice.Teenage chef Flynn McGarry is learning a tough lesson in New York City’s über-competitive restaurant world: just because you’re young doesn’t mean critics will go easy on you.

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Chicken legs with pumpkin New recipes

Chicken legs with pumpkin

We wash the thighs, drain them well and sprinkle them with salt and pepper. We fry them in olive oil on both sides, until they brown nicely. We take them out on a plate ... In the remaining oil we put the cleaned onions and cut in four. When they start to soften, add the garlic, then touch with the chicken soup.

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Trio Pudding New recipes

Trio Pudding

A quick dessert option for a beautiful evening with your loved ones and not only:) I know I'm not exactly ok from the trade but from time to time we go to pamper ourselves, especially if we don't have much time for cooking! l milk1 sachet of vanilla pudding1 sachet of caramel pudding1 sachet of chocolate puddingPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Trio Pudding: Prepare the puddings according to the instructions on the sachet and put them while they are hot in slightly moistened cups / glasses beforehand.

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The Biggest Food Recalls of 2015 New recipes

The Biggest Food Recalls of 2015

Food recalls happen a lot more often than you think, and some are absolutely massiveShutterstockYou may not realize it, but nearly every day a food product is recalled by the USDA. Most are relatively small, and wind up being fairly harmless for both the consumer and the manufacturer (aside from the financial hit), but some food recalls are enormous and can completely disrupt entire companies.

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Bibiana Osteria Enoteca's Chef Jake Addeo on His Passion for Italian Cuisine New recipes

Bibiana Osteria Enoteca's Chef Jake Addeo on His Passion for Italian Cuisine

Patrons may not get the chance to meet the mastermind behind Washington DC’s upscale Italian restaurant, Bibiana Osteria Enoteca, but all should take comfort in knowing that executive chef Jake Addeo knows a thing or two about Italian cooking. Why? He grew up in an Italian-American home with a mother who turned every family event into a party in the kitchen.

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Best Chicken Liver Recipes New recipes

Best Chicken Liver Recipes

Top Rated Chicken Liver Recipes Once you see how easy it is to make pate in your Instant Pot, you won’t ever look back. This recipe utilizes only the & 34;Sauté& 34; mode, but it can be adapted to be made in a multi-cooker too.Slather a nice thick layer of this pate onto a piece of sourdough toast and you’ve got the perfect appetizer packed with flavor.

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